Smart Ways To Increase The Revenue Of Your Pizzeria

If you are the owner of a pizza restaurant, then you're aware that your success depends on your ability to exceed your customers' expectations. This involves not only offering excellent food, but providing top-notch customer service, as well. If you are looking for ways to further improve your business and increase your revenue, then here are some changes that you might want to consider making: Meet the needs of customers with allergies [Read More]

This Rosemary And Garlic Dough Makes Perfect Pizza Crusts And Breadsticks

Making your own pizza is a great way to spend more time in the kitchen and experiment with flavors you may not find on your local delivery place's menu. For instance, this rosemary and garlic crust is bursting with unique flavor – and you can use the extra dough to make breadsticks. To make one pizza crust and 6 breadsticks, you'll need: 4 cups flour 1 ½ cups warm water 2 ½ teaspoons (or 1 packet) active, dry yeast 1 ½ teaspoons table salt 1/4 cup olive oil, plus 2 teaspoons 2 cloves of garlic, minced ½ teaspoon garlic powder 2 tablespoons fresh rosemary, minced 1 teaspoon white sugar Directions: [Read More]

3 Tips For Eating Healthier When Going To A Restaurant

Eating healthy can be quite difficult if you like to go out to restaurants, mostly because it is easy to eat larger portions and binge on unhealthy items. However, there are ways to continue eating healthy when going out to eat, such as controlling your portion sizes, limiting your beverages, and eating a salad. Controlling Portion Sizes One of the easiest ways to eat healthy at a restaurant is to avoid eating portions of food that are too large. [Read More]

The History Of Chinese Food In Canada

Chinese food was introduced to Canada by the Cantonese that built the Canadian Pacific Railway. Fifteen thousand Chinese immigrants workers laboured to build the railway, which was finished in 1885. After the construction of the railroad, which connected Quebec to British Columbia, Chinese immigrants settled across Canada in rural and urban areas, particularly Vancouver. These immigrants set up restaurants and food stands that sold traditional Chinese cuisine. In many towns, the first and sometimes the only restaurant would be a cafe that sold Cantonese food. [Read More]