Four Steakhouse-Style Pan Sauces You Can Serve Over Your Steak
After you're finished preparing your steak in a hot skillet, there will be flavorful, caramelized drippings left behind in the pan. It would be a shame to let these delicious bits go to waste. Instead of rinsing them away, try incorporating them into a pan sauce to serve over your steak. Here are four ideas to try: Classic Butter and Wine Sauce As soon as you remove the steak from the pan, pour 1/3 cup red wine (Merlot or Cabernet work well) into the pan.